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Half of the batch was made with Namur plums
We also mixed in some bourbon barrel-aged brown ale to give the blend a hint of American oak
Alcohol percentage: 9%
mixed with lambic of 1
The final blend shows notes of cinnamon sugar
tilquin mure rullquin 2018 lambiek geuze bier 75 cl BTW Hoog Half of the batch wasMixed fermentation beer, the Mre Rullquin, is made by fermenting 260 grams of blackberries per liter in a mixture of 7 8 Rulles Brune and 1 8 lambic of 1 year old, which has matured for 8 months in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle for 6 months. Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 04